Seasonal slow food.
Genuine Southern hospitality.
Damn fine whiskey.
King & Rye is the reflection of Executive Chef Peter McCall’s four-generation culinary heritage and the bounty of the mid-Atlantic and Southern regions. We feature seasonal, intentional ingredients sourced through real relationships with farmers, makers and butchers. With humble, refined menus rooted in tradition and authentic flavors that go beyond the expected to offer a deeper exploration of Southern cuisine, we're a place where you can expect slow food, proper whiskeys and genuine hospitality.
Our menus are personal -- expect to find dishes featuring produce hand-selected from the Old Town Farmer's Market, and even Chef's great-grandmother's cornbread recipe.
We feature a hand-selected, carefully curated whiskey and bourbon list with notable selections intended to expand horizons. Chosen by General Manager and Executive Bourbon Steward Allison Strunk, our list includes a rotating selection of creative finds.