Menus
Southern Style Tapas and Seasonal Cocktails
*Reservation Required. Book Here.
Small Plates
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Catfish Po’boy
Brioche Roll | Remoulade | B&B Pickles
$5
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Country Ham Biscuit
Edwards Surryano Ham | Apple Butter | Ricotta
$6
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Crispy Sweet Potatoes
Smoked Tomato Aioli | Cotija | Green Onion
$8
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Sea Island Red Pea Hummus
Raw + Pickled Veggies | Seeded Crackers
$8
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Deviled Organic Eggs
K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
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Beer Battered Cauliflower
Ghost Pepper Aioli | Cilantro | VA Peanuts
$10
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Happy Oysters from Sapidus Farms*
Keepwell Apple Vinegar | Badger Flame Beets | Chives
$18
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Chicken Pot Pie Croquettes
Sorghum Aioli
$11
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Autumn Olive Farms Pork Meatballs
Sorghum Apple Cider Glaze | Cilantro | Pickled Peppers
$12
Cast Iron Anson Mills Carolina Gold Rice | a.k.a. Southern Paella
Serves 2-4 people All rice cooked with peppers, onions, & garlic | served with Smoked Tomato Aioli-
Seasonal Vegetables
Lancaster Farms Winter Squash | Roasted Mushrooms | Brussels Sprouts | Sunchoke Chips
$48
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Shenandoah Valley Chicken & Edwards Smoked Sausage
Butternut Squash
$58
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Shrimp, Mussels & Clams
Fennel | Bourbon Smoked Paprika
$62
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Smoked Beef Short Ribs
Crispy Shallots
$70
Desserts
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Cast Iron Chocolate Chip Cookie
Sea Salt | Vanilla Ice Cream
$8
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Reindeer Munch
Anson Mills Popcorn | Toffee | Dark Chocolate | Peanuts
$5
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Moorenko’s Ice Cream
Pricing per scoop
$3
Seasonal Cocktails
Warm
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Mulled Wine
Cabernet Sauvignon | Apple Cider | Brandy | Cinnamon | Clove | Star Anise
$9
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K&R Irish Coffee
Jameson | Brown Sugar Syrup | House Made Bourbon Cream Foam
$10
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Cozy by the Fire
MurLarkey Cinnamon | Green Chartreuse | Domaine de Canton | Hot Apple Cider
$12
Cold
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Maple Leaf Sour
Knob Creek Rye | Lemon | Dark Maple Syrup | Rosemary
$11
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Notorious R.Y.E
Barrel Select Catoctin Creek Rye | Amaro | Sambuca | Cinnamon Maple Syrup
$16
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Buzzing around Old Town
Larceny Bourbon | Amaretto | Amaro | Cold Brew
$14
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. State and local taxes and 20% service charge will be applied to all food and beverage purchases. One check policy per igloo.
At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.
Cocktails
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All Bets on Blue
Woodford Reserve | Blueberry Shrub | Mint
$14
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Smashed & Spiked
Larceny Bourbon | Peach | Mint
$13
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Spicy Watermelon Crush
Olmeca Altos | Jalapeno | Watermelon | Lime
$10
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K&R Irish Coffee
Tullamore Dew | Cold Brew | House Made Bourbon Cream Foam
$10
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Peach Bellini
White Peach | Prosecco
$8
Starters
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Cast Iron Cinnamon Roll
Cream Cheese Frosting | while they last!
$10
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Robin’s Koginut Squash Soup
Country Bread Croutons | Pumpkin Seeds | Sage Brown Butter
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Deviled Eggs
Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
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Lancaster Farms Salad
Spiced Pecans | Meadow Creek Cheese | Jalapeno Buttermilk Vinaigrette
$10
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Buttermilk Pancakes
Brown Butter Peaches | Vanilla Diplomat Cream | PA Maple Syrup
$10
Brunch
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K&R Cheeseburger
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
$16
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Shrimp and Grits
Okra | Cherokee Purple Tomato | Spicy Shellfish Broth
$19
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Creamed Chicken & Biscuits
Shenandoah Valley Chicken | Cream Gravy | Fried Egg | Sage
$15
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House Smoked Bacon Benedict
Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes
$16
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Egg White Omelet
Grape Tomatoes | MD Goat Cheese | Basil | Crispy Red Potatoes
$14
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Virginia Breakfast
2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast
$14
Sides
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Buttermilk Biscuits (2)
With House Made jam or with Sausage Gravy
$4
$6
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Anson Mills Heirloom Coarse Grits
Butter | Chives
$7
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Edwards Virginia Country Ham
$7
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Autumn Olive Farms Sausage Patties
$7
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House Smoked Bacon
Thick Cut | PA Maple Glaze
$7
At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.
Starters
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Catfish Po'Boy
Brioche Roll | Remoulade | B&B Pickles
$5
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Country Ham Biscuit
Edwards Surryano Ham | Apple Butter | Ricotta
$6
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Robin’s Koginut Squash Soup
Country Bread Croutons | Pumpkin Seeds | Sage Brown Butter
$8
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Deviled Eggs
Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
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Lancaster Farms Salad
Spiced Pecans | Goat Cheddar | Apple | Radish | Jalapeno Buttermilk Vinaigrette
$10
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Happy Oysters from Sapidus Farms *
Keepwell Apple Vinegar | Pickled Watermelon Rind | Chives
$18
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Crispy Cauliflower
Ghost Pepper Aioli | Cilantro | VA Peanuts
$10
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Butter Roasted Scallops & Grits
Anson Mills Grits | Broccoli | Shellfish Bisque
$16
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Patterson’s Heritage Beef Skewers
Bourbon & Sunchoke Miso Glaze | Rye Berries | Winter Radishes
$11
Desserts
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Chocolate Peanut Butter Bacon Bar
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
$8
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Banana Pudding
Nilla Wafers | English Toffee | Toasted Marshmallow | Diplomat Cream
$8
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Blackberry Cobbler
Crème Fraiche Ice Cream
$8
Supper
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Anson Mills Cornbread
For the table
$10
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Charleston Gold Fried Rice
Butternut Squash | Brussels | Sunny Egg | Benne Seed | Kentucky Soy
$16
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Shenandoah Valley Chicken
Beauregard Sweet Potato Puree | Swiss Chard | Shiitake
$24
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Seven Hills Beef Cheek “Pot Roast”
Potato Puree | Roasted Carrots | Pickled Beets | Horseradish
$26
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K&R Cheeseburger
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
$16
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North Carolina Rainbow Trout
Sunchoke Puree | Kohlrabi Slaw | Beech Mushroom | Country Ham
$23
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Autumn Olive Farms Pork *
Pears | Brussels Sprouts | House Bacon | Cabbage Kraut | Sorghum
$25
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more, there will be an 18% automatic gratuity & one check policy for the group.
Classic Cocktails
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Sazerac
Barrel Select Catoctin Creek Rye | Peychaud’s | Demerara | Absente Rinse
$15
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K&R Old Fashioned
Bowman Brother’s Bourbon | House-Made Peach Bitters
$13
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Split Manhattan
Rocks | Michter’s Bourbon & Rye | Carpano Antica | House Made Cherry Bitters
$15
Craft Cocktails
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Maple Leaf Sour
Jim Beam Devil’s Cut | Lemon | Dark Maple Syrup | Rosemary
$11
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Fall Fashioned
Knob Creek Rye | Spiced Syrup | Cranberry Bitters
$12
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All Bets on Blue
Woodford Reserve | Blueberry Shrub | Mint
$14
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Smashed & Spiked
Larceny Bourbon | Blackberries | Mint | Ginger Beer
$13
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Notorious R.Y.E
Redemption Rye | Amaro | Sambuca | Cinnamon Maple Syrup
$16
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Scotchtail
Laphroaig 10 | Courvoisier VS | Amaro | Amaretto
$16
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Buzzing around Old Town
Larceny Bourbon | Amaretto | Amaro | Cold Brew
$14
Warm Cocktails
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K&R Irish Coffee
Jameson | Brown Sugar Syrup | House Made Bourbon Cream Foam
$10
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Cozy by the Fire
MurLarkey Cinnamon | Green Chartreuse | Domaine de Canton | Hot Apple Cider
$12
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Mulled Wine
Cabernet Sauvignon | Apple Cider | Brandy | Cinnamon | Clove | Star Anise
$10
Local Cans & Bottles
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Atlas, Blood Orange Gose
$7
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Devil’s Backbone, Vienna Lager
$7
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Elysian, Space Dust IPA
$8
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Founders, KBS Bourbon Barrel Aged Coffee Stout (12% ABV)
(12% ABV)
$16
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Port City, Downright Pilsner
$7
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Port City, Optimal Wit
$7
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Port City, Essential Pale Ale
$8
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Port City, Monumental IPA
$8
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Port City, Tidings Ale
$6
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Port City, Porter
$8
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Solace, Partly Cloudy IPA (16 oz)
$12
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Solace, Lucy Juicy Double IPA (16 oz)
$12
Domestic & Import
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Blue Moon
$6
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Bold Rock VA Cider
$7
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Bud Light
$6
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Guinness
$8
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Guinness Blonde
$6
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Heineken
$7
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Michelob Ultra
$6
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Samuel Adams Boston Lager
$7
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Stella Artois
$7
Sparkling & Rose
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Maschio, Prosecco, Italy
Glass $10
Bottle $40
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Wessex Hundred, Dry Rose, Virginia
Glass $12
Bottle $48
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Chandon, Sparkling Rose, California
Glass $14
Bottle $56
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Barboursville, Cuvee Brut 1814, Virginia
Bottle $60
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Piper Heidsieck, Champagne, France
Bottle $80 per per Bottle
White
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Heinz Eiffel, Riesling, Germany
Glass $10
Bottle $40
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Kim Crawford, Sauv Blanc, New Zealand
Glass $11
Bottle $44
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Redentore, Pinot Grigio, Italy
Glass $12
Bottle $48
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Yalumba, Unoaked Chardonnay, Australia
Glass $12
Bottle $48
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Benziger, Oaked Chardonnay, California
Bottle $52
Red
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J Vineyards, Pinot Noir, California
Glass $15
Bottle $60
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Sterling VC, Merlot, California
Glass $12
Bottle $48
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Joel Gott, Cabernet Sauvignon, California
Glass $13
Bottle $52
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Trapiche, Malbec, Argentina
Glass $10
Bottle $40
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Edmeades, Red Zinfandel, California
Glass $14
Bottle $56
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Boxwood Estate, Red Blend, Virginia
Bottle $60
Bourbon
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1792 Bottled In Bond
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1792 Small Batch
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1792 Single Barrel
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Baker’s
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Barrell Bourbon – Dovetail
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Basil Hayden’s
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Blade and Bow
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Bowman Brothers Small Batch
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Bulleit
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Elijah Craig Small Batch
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Elmer T. Lee 100 Year Tribute
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Four Roses Single Barrel
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Filibuster
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High West American Prairie
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Hudson NY
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Isaac Bowman Port Finish
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Jefferson’s Ocean Aged at Sea
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Jefferson’s Reserve
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Jefferson’s Reserve Twin Oak
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Jim Beam
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Jim Beam Devil's Cut
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John J Bowman Single Barrel
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Joseph Magnus
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Knob Creek
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Knob Creek 12 Yr
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Knob Creek Single Barrel
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Larceny
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Maker’s Mark
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Maker's Mark 46
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Michter’s
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Old Forester 1920 Craft
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Old Forester 2019 Birthday Bourbon
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Van Winkle Special Reserve 12 Year
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Russel’s Reserve 10 Year
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W.L. Weller C.Y.P.B.
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Widow Jane 10 Year
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Wild Turkey
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Wild Turkey Longbranch
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Woodford Reserve
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Woodford Reserve Double Oaked
Rye
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Basil Hayden’s Dark Rye
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Bulleit Rye
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Catoctin Creek Barrel Select Rye
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Filibuster Rye
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High West Double Rye
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High West Rendezvous Rye
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Knob Creek Rye
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Michter’s Rye
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Peerless Rye
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Redemption Rye
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Sagamore Spirit Rye
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Sagamore Spirit Barrel Select Rye
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Templeton Rye
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WhistlePig Straight Rye
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WhistlePig Piggyback 6 Year
American Whiskey
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Gentleman Jack
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Jack Daniel’s
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MurLarkey Cinnamon Whiskey
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MurLarkey Coffee Whiskey
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MurLarkey Three Tea Whiskey
Available only January 22 - February 7, 2021.
Order Online (1/22 - 2/7 only)
Restaurant Week To-Go Menu
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Take Home Dinner for Two
Includes Salad, Cornbread & Family Style Entrée for Two + Sides
$49
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Take Home Dinner for One
Includes Salad, Cornbread & Entrée + Sides
$25
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Farm Greens
Spiced Pecans | Goat Cheddar | Apple | Radish | Jalapeno Buttermilk Vinaigrette
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Anson Mills Cast Iron Cornbread
Whipped Honey Butter | Sea Salt | Chives
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Entrées
(Choose one entrée served family style for Dinner for two option)
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Sweet Tea Brined Chicken
White BBQ Sauce | Roasted Root Vegetables | Smoked Paprika | Rosemary | Sauteed Broccoli | Crispy Shallots
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Jail Island Salmon Filet*
Sorghum Dijon Glaze | Confit Potatoes | Smoked Salt | Chives | Roasted Cauliflower | Benne Seed Miso | Almonds
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Smoked Beef Short Rib
Caramelized Onions | Pickled Peppers | Yukon Gold Potato Puree | Glazed Carrots | Local Honey | Thyme
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Root Vegetable Cassoulet
Sea Island Red Peas | Mushrooms | Breadcrumbs | Roasted Cauliflower | Benne Seed Miso | Almonds| Glazed Carrots | Local Honey | Thyme