Menus
- Breakfast
- Brunch
- Supper
- Beverages
- Whiskey
- Winter Wonderland Igloo Menu
- Restaurant Week 2022
- Valentine's Day
Tuesday - Friday, 7 - 10 AM
At King & Rye, we focus on using only the freshest ingredients of the season, which may result in small changes to the menu.
Breakfast
-
Sorghum Roasted Flax Seed Granola
Pecans | Almonds | Greek Yogurt | Fresh Berries
$10
-
Castle Valley Mill Oatmeal
Gala Apple | Maple Roasted Pumpkin | Toasted Pumpkin Seeds
$10
-
Buttermilk Pancakes
Brown Butter Apples | Diplomat Cream | PA Maple Syrup
$12
-
Smoked Trout Tartine
Sunny Egg | Toasted Multigrain | Pickled Onion | Crème Fraiche | Radish
$15
-
House Smoked Bacon Benedict
Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes
$16
-
Egg White Frittata
Roasted Sweet Potato | Cauliflower | MD Goat Cheese | Arugula
$14
-
Virginia Breakfast
2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast
$14
Sides
-
Buttermilk Biscuits (2)
w/ House Made jam or w/ Sausage Gravy
$4
$6
-
Edwards Virginia Country Ham
Red Eye Gravy
$7
-
Autumn Olive Farms Sausage Patties
$7
-
House Smoked Bacon
Thick Cut | PA Maple Glaze
$7
At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.
Cocktails
-
Summer Berry Sangria
Red
$9
-
Citrus Basil Sangria
White
$9
-
Peach Bellini
White Peach | Prosecco
$8
-
Mimosa
Orange Juice | Champagne
$5
-
Aperol Spritz
Aperol | Prosecco | Soda
$8
-
Sippin’ Pretty
Sipsmith Gin | Fever Tree Elderflower Tonic | Fresh Grapefruit
$12
Starters
-
Cast Iron Cinnamon Roll
Cream Cheese Frosting | while they last!
$10
-
Heirloom Tomato Toast
JQ Dickinson’s WV Sea Salt | Duke’s Mayo | Country Bread
$8
-
Deviled Eggs
Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
-
Lancaster Farms Salad
Spiced Pecans | Meadow Creek Cheese | Jalapeno Buttermilk Vinaigrette
$10
-
Buttermilk Pancakes
Brown Butter Peaches | Vanilla Diplomat Cream | PA Maple Syrup
$10
Come enjoy a delectable upscale southern menu at the heart of King Street in Old Town Alexandria! Warm up with some top-shelf whiskey and cuisine prepared from high-quality local ingredients.
Brunch
-
K&R Cheeseburger
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
$16
-
Shrimp and Grits
House Smoked Bacon | Cherry Tomato | Shellfish Bisque
$19
-
Creamed Chicken & Biscuits
Shenandoah Valley Chicken | Cream Gravy | Fried Egg | Sage
$15
-
House Smoked Bacon Benedict
Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes
$16
-
Egg White Omelet
Spinach | Asparagus | Goat Cheese | Crispy Red Potatoes
$14
-
Virginia Breakfast
2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast
$14
Sides
-
Buttermilk Biscuits (2)
With House Made jam or with Sausage Gravy
$4
$6
-
Anson Mills Heirloom Coarse Grits
Butter | Chives
$7
-
Edwards Virginia Country Ham
$7
-
Autumn Olive Farms Sausage Patties
$7
-
House Smoked Bacon
Thick Cut | PA Maple Glaze
$7
If you are interested in creating a truly memorable outing, we recommend reserving one of our seasonal experiences (such as our Winter Wonderland Igloos or Cocktail Garden in the summer).
At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.
Starters
-
Anson Mills Cornbread
Spicy Honey Butter
$10
-
Farmer's Pumpkin Soup
Pumpkin Brioche | Roasted Pumpkin Seeds | Natural Yogurt
$8
-
Lancaster Farms Cheese Plate
Quince | Asian Pear | House Made Jam | Lavash Crackers
$10
-
Deviled Eggs
Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
-
Seasonal Toast
Goat Cheese | Roasted Pumpkin | Pumpernickel Bread | Mint
$8
-
Local Farmer's Salad
Baby Arugula & Spinach | Apple | Pomelo | Red Orange | Citrus Dressing
$10
-
Scallops, Shrimp, & Grits
Spicy Sauce
$16
-
Happy Oysters from Sapidus Farms *
Lime Gel | Coriander Oil | Pickled Chili
$18
Desserts
-
Chocolate Peanut Butter Bacon Bar
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
$8
-
Blackberry Crumble
Dark Chocolate Ice Cream | Fresh Berries
$8
-
Seasonal Fig Cobbler
Ginger Ice Cream | Cinnamon
$8
-
Cast Iron Chocolate Chip Cookie
Sea Salt | Vanilla Ice Cream
$8
Mains
-
Shenandoah Valley Chicken
Sweet Tea Brined | Beauregard Squash | Pumpkin Puree | Chicken Jus
$24
-
Local Duck Breast
Roasted Beets | Beet Puree | Whiskey Laquage
$28
-
Pan Seared Halibut
Charred Shishito Peppers | Turnip Puree | Cilantro Oil
$25
-
Seven Hills Ribeye
Roasted Rainbow Carrots | Green Salsa | Carrot Sage Puree
$34
-
Autumn Olive Farms Bone-In Pork Chop*
Potato Puree | Blackberries | Crispy Kale
$27
-
K&R Cheeseburger
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
$16
-
Roasted Seasonal Vegetables
Garden Herbs | Black Garlic Sauce
$21
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more, there will be an 18% automatic gratuity & one check policy for the group.
Come enjoy a delectable upscale southern menu at the heart of King Street in Old Town Alexandria! Warm up with some top-shelf whiskey and cuisine prepared from high-quality local ingredients.
If you are interested in creating a truly memorable outing, we recommend reserving one of our seasonal experiences (such as our Winter Wonderland Igloos or Cocktail Garden in summer). If you’d rather dine indoors, we also have a large dining room and whiskey bar where you are sure to enjoy slow food and genuine, inclusive hospitality.
Classic Cocktails
-
K&R Old Fashioned
Basil Hayden’s Bourbon
$15
-
Sazerac
Barrel Select Catoctin Creek Rye | Peychaud’s | Demerara | Absente Rinse
$15
-
Negroni
Sipsmith Gin | Campari | Carpano Antica
$14
-
Split Manhattan
Rocks | Michter’s Bourbon & Rye | Carpano Antica | House Made Cherry Bitters
$14
Craft Cocktails
-
Fall Fashioned
Maker’s Mark | Spiced Simple Syrup | Cranberry Bitters
$15
-
Smashed & Spiked
Larceny Bourbon | Blackberries | Mint | Ginger Beer
$13
-
Kentucky Heat
Devil’s Cut | Ancho Reyes Chili | Domaine de Canton
$14
-
Cherry NY Sour
Knob Creek Rye | Cherry Preserves | Lemon | Malbec Float
$13
-
Sippin’ Pretty
Sipsmith Gin | Fever Tree Elderflower Tonic | Fresh Grapefruit
$13
-
Spicy Pineapple Margarita
Olmeca Altos | Jalapeno | Pineapple | Lime | Chili Lime Rim
$10
-
Espresso Martini
Monkey Shoulder Whisky | Kahlua | Espresso
$15
Craft Cans & Bottles
-
Aslin, Old Town Lager (16oz)
$12
-
Aslin, Baby Shark IPA (16oz)
$12
-
Atlas, Blood Orange Gose
$7
-
DC Brau, Joint Resolution Hazy IPA
$8
-
Devil’s Backbone, Vienna Lager
$7
-
Elysian, Space Dust IPA
$8
-
Founders, KBS Bourbon Barrel Aged Coffee Stout (12% ABV)
(12% ABV)
$16
-
Port City, Downright Pilsner
$7
-
Port City, Optimal Wit
$7
-
Port City, Essential Pale Ale
$8
-
Port City, Monumental IPA
$8
-
Port City, Porter
$8
-
Solace, Partly Cloudy IPA (16 oz)
$12
-
Solace, Lucy Juicy Double IPA (16 oz)
$12
Domestic & Import
-
Blue Moon
$6
-
Bold Rock VA Cider
$7
-
Bud Light
$6
-
Guinness
$5
-
Guinness Blonde
$5
-
Heineken
$7
-
Michelob Ultra
$6
-
Samuel Adams Boston Lager
$7
-
Stella Artois
$7
Sparkling & Rose
-
Maschio, Prosecco, Italy
Glass $10
Bottle $40
-
Wessex Hundred, Dry Rose, Virginia
Glass $12
Bottle $48
-
Barboursville, Cuvee Brut 1814, Virginia
Bottle $60
-
Piper Heidsieck, Champagne, France
Bottle $80
White
-
Heinz Eiffel, Riesling, Germany
Glass $10
Bottle $40
-
Kim Crawford, Sauv Blanc, New Zealand
Glass $11
Bottle $44
-
A to Z Wineworks, Pinot Gris, Oregon
Glass $12
Bottle $48
-
Benziger, Oaked Chardonnay, California
Bottle $52
Red
-
J Vineyards, Pinot Noir, California
Glass $15
Bottle $60
-
Sterling VC, Merlot, California
Glass $12
Bottle $48
-
Trapiche, Malbec, Argentina
Glass $10
Bottle $40
-
Joel Gott, Cabernet Sauvignon, California
Glass $13
Bottle $52
-
Edmeades, Red Zinfandel, California
Glass $14
Bottle $56
Bourbon
-
1792 Small Batch
-
Baker’s
-
Barrell Bourbon – Dovetail
-
Basil Hayden’s
-
Belle Meade Sour Mash
-
Blade and Bow
-
Bowman Brothers Small Batch
-
Bulleit
-
Elijah Craig Small Batch
-
Filibuster
-
Four Roses Single Barrel
-
High West American Prairie
-
Isaac Bowman Port Finish
-
Jefferson’s Ocean Aged at Sea
-
Jefferson’s Reserve
-
Jefferson’s Reserve Twin Oak
-
Jim Beam
-
Jim Beam Devil's Cut
-
John J Bowman Single Barrel
-
Joseph Magnus
-
Knob Creek
-
Knob Creek Single Barrel
-
Larceny
-
Maker’s Mark
-
Maker's Mark 46
-
Michter’s
-
Old Forester 1920 Craft
(115 proof)
-
Old Forester Signature
-
Russel’s Reserve 10 Year
-
Russell's Reserve Single Barrel
-
Widow Jane 10 Year
-
Wild Turkey
-
Wild Turkey Longbranch
-
Woodford Reserve
-
Woodford Reserve Double Oaked
American Whiskey
-
Gentleman Jack
-
Glyph Molecular Whiskey
-
High West Campfire
-
Jack Daniel’s
-
MurLarkey Cinnamon Whiskey
-
MurLarkey Three Tea Whiskey
Rye
-
Bulleit Rye
-
Catoctin Creek Roundstone Rye
-
Filibuster Rye
-
High West Double Rye
-
High West Rendezvous Rye
-
Jefferson's Reserve Rye - Cognac Finished
-
Knob Creek Rye
-
Redemption Rye
-
Redemption Rye Rum Cask Finished
-
Sagamore Spirit Rye
-
Sagamore Spirit Barrel Select Rye
-
Templeton Rye
-
WhistlePig Straight Rye
-
WhistlePig Piggyback 6 Year
Hard to Find
-
Angel's Envy
-
Belle Meade Reserve Bourbon
(108.3 proof)
-
Booker's*
2021 "Tagalong Batch" (127.9 Proof)
-
Buffalo Trace
-
Knob Creek 12 Year
-
*Limit one per person/per visit
We hand-select our bourbon, rye, and American whiskey menu to pair perfectly with the unforgettable southern American cuisine prepared at King & Rye. No matter your drink preference, we are sure you will find something to enjoy!
Say ”cheers” with a signature cocktail in one of our seasonal experiences, sip a bourbon at our whiskey bar, or pair a glass of wine with upscale southern American food while dining in our restaurant.
Southern Style Small Plates and Seasonal Cocktails
*Reservation Required. Book Here.
Small Plates
-
Country Ham Biscuit
Edwards Surryano Ham | Mixed Berry Jam | Ricotta
$6
-
Crispy Sweet Potatoes
Smoked Tomato Aioli | Cotija | Green Onion
$8
-
Deviled Organic Eggs
K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
$9
-
Beer Battered Squash
Ghost Pepper Aioli | Cilantro | VA Peanuts
$10
-
Turkey Pot Pie Croquettes
Sorghum Aioli
$11
-
Autumn Olive Farms Pork Meatballs
Sorghum Apple Cider Glaze | Cilantro | Pickled Peppers
$12
-
Happy Oysters from Sapidus Farms*
Lime Gel | Coriander Oil | Pickled Chili
$18
Southern "Paella"
Serves 2-4 people - Cast Iron Anson Mills Carolina Gold Rice | a.k.a. Southern "Paella" - All rice cooked with peppers, onions, & garlic | served with Smoked Tomato Aioli-
Shenandoah Valley Chicken & Edwards Smoked Sausage
Butternut Squash
$58
-
Shrimp, Mussels & Squid
Fennel | Bourbon Smoked Paprika
$64
-
Smoked Beef Short Ribs
Crispy Shallots
$70
Desserts
-
Cast Iron Chocolate Chip Cookie
Sea Salt | Dark Chocolate Ice Cream
$8
-
Deconstructed Blackberry Crumble
Dark Chocolate Ice Cream | Fresh Berries
$8
-
Banana Pudding
Nilla Wafers | Toasted Marshmallow | Diplomat Cream
$8
-
Chocolate Peanut Butter Bacon Bar
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
$8
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
State and local taxes and 20% service charge will be applied to all food and beverage purchases.
One check policy per igloo.
Menu subject to change
Seasonal Cocktails
Warm
-
Mulled Wine
Cabernet Sauvignon | Apple Cider | Brandy | Cinnamon | Clove | Star Anise
$10
-
Cozy by the Fire
MurLarkey Cinnamon | Licor 43 | Domaine de Canton | Hot Apple Cider
$12
-
Spiked Peppermint Mocha
Peppermint Bark Rumchata | Coffee | Chocolate Whipped Cream
$10
Cold
-
Up to Snow Good
Belvedere | St. Germain | White Cranberry | Lime
$15
-
Old Fashioned
Basil Hayden's Bourbon
$15
-
Cherry NY Sour
Knob Creek Rye | Cherry Preserves | Lemon | Malbec Float
$13
-
Notorious R.Y.E
Barrel Select Catoctin Creek Rye | Amaro | Sambuca | Cinnamon Maple Syrup
$16
-
Vieux Carre
Knob Creek Rye | Hennessy VS | Carpano Antica | Benedictine
$14
-
Notorious R.Y.E
Catoctin Creek Rye | Amaro | Sambuca | Cinnamon Maple Syrup
$16
-
Espresso Martini
Monkey Shoulder Whisky | Kahlua | Espresso | House Made Marshmallow
$15
Bubbles
-
Veuve Clicquot, “Yellow Label” Brut
France
$125 per Bottle
-
Moet & Chandon Imperial, Brut
France
$90 per Bottle
-
Chandon, Brut
California
$14 per Glass
$56 per Bottle
King & Rye's Beer and Wine Selections are also available
Prix-fixe menu available January 21 - January 30 for $35 per person. We will also offer our regular a la carte menu.
Make your reservations today!
Starters
choice of-
ANSON MILLS CORNBREAD
Spicy Honey Butter
-
DEVILED EGGS
K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
-
LOCAL FARMER'S SALAD
Goat Cheddar | Apple | Pomelo | Pecan | Goat Cheddar | Citrus Dressing
-
SCALLOP & GRITS
Shrimp | Cilantro Salsa
-
HAPPY OYSTERS FROM SAPIDUS FARMS
Lime Gel | Coriander Oil | Pickled Chili
Mains
Choice of-
SHENANDOAH VALLEY CHICKEN
Sweet Tea Brined | Beauregard Squash | Pumpkin Puree | Chicken Jus
-
LOCAL DUCK BREAST
Roasted Beets | Beet Puree | Whiskey Laquage
-
PAN SEARED HALIBUT
Charred Shishito Peppers | Turnip Puree | Cilantro Oil
-
SEVEN HILLS RIBEYE
Roasted Rainbow Carrots | Green Salsa | Carrot Sage Puree
-
AUTUMN OLIVE FARMS BONE-IN PORK CHOP
Potato Puree | Blackberries | Crispy Kale
-
CHEESEBURGER
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
-
ROASTED SEASONAL VEGETABLES
Garden Herbs | Tomato Aioli
Desserts
Choice of-
CHOCOLATE PEANUT BUTTER BACON BAR
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
-
BANANA PUDDING
Nilla Wafers | Toasted Marshmallow | Diplomat Cream
-
DECONSTRUCTED BLACKBERRY CRUMBLE
Dark Chocolate Ice Cream | Fresh Berries
-
CAST IRON CHOCOLATE CHIP COOKIE
Sea Salt | Salted Caramel Ice Cream
Three-course prix-fixe menu available February 10 - February 20 for $59 per person.
A la carte and Winter Wonderland menus will also be available for guests. Valentine's Day menu will be available for Winter Wonderland parties of four or less.
Starters
choice of-
MD CRAB CROQUETTE
Sweet Chili Sauce | Crispy Bacon | Onion Pickle
-
ROASTED BEETROOT SALAD
Avocado Mousse | Firefly Goat Cheese | Toasted VA Peanuts | Sorghum Vinegar
-
CHEESE PLATE
Raw Cow Milk Fat | Lancaster Farm Smoked Gouda | Firefly Farms Blue Cheese | Homemade Pickles | Seasonal Jam | Toasted Brioche Bread
Mains
Choice of-
WHOLE ROASTED BRANZINNO
Fennel and Caraway Salad | Turnip Purée | Southern Style Beurre Blanc Sauce
-
DRY AGED T-BONE
From 7 Hills Farm | Sweet Potato Layers | Bourbon Sauce
-
MUSHROOM RAVIOLI
Toasted Pecans | Brown Butter Mushroom Sauté
Desserts
Choice of-
DARK CHOCOLATE MILLE FEAULLE
Salted Caramel Ice Cream
-
MIXED BERRIES TART
Vanilla Ice Cream