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  • a plate of food
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  • a plate of food on a table
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    • Tuesday - Friday, 7 - 10 AM

    At King & Rye, we focus on using only the freshest ingredients of the season, which may result in small changes to the menu.  

    Breakfast

    • Sorghum Roasted Flax Seed Granola

      Pecans | Almonds | Greek Yogurt | Fresh Berries

      $10

    • Castle Valley Mill Oatmeal

      Gala Apple | Maple Roasted Pumpkin | Toasted Pumpkin Seeds

      $10

    • Buttermilk Pancakes

      Brown Butter Apples | Diplomat Cream | PA Maple Syrup

      $12

    • Smoked Trout Tartine

      Sunny Egg | Toasted Multigrain | Pickled Onion | Crème Fraiche | Radish

      $15

    • House Smoked Bacon Benedict

      Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes

      $16

    • Egg White Frittata

      Roasted Sweet Potato | Cauliflower | MD Goat Cheese | Arugula

      $14

    • Virginia Breakfast

      2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast

      $14

    Sides

    • Buttermilk Biscuits (2)

      w/ House Made jam or w/ Sausage Gravy

      $4

      $6

    • Anson Mills Heirloom Coarse Grits

      Hot Sauce | Butter | Chives

      $7

    • Edwards Virginia Country Ham

      Red Eye Gravy

      $7

    • Autumn Olive Farms Sausage Patties

      $7

    • House Smoked Bacon

      Thick Cut | PA Maple Glaze

      $7

    At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.  

    Cocktails

    • All Bets on Blue

      Woodford Reserve | Blueberry Shrub | Mint

      $14

    • Smashed & Spiked

      Larceny Bourbon | Peach | Mint

      $13

    • Spicy Watermelon Crush

      Olmeca Altos | Jalapeno | Watermelon | Lime

      $10

    • K&R Irish Coffee

      Tullamore Dew | Cold Brew | House Made Bourbon Cream Foam

      $10

    • Peach Bellini

      White Peach | Prosecco

      $8

    Starters

    • Cast Iron Cinnamon Roll

      Cream Cheese Frosting | while they last!

      $10

    • Robin’s Koginut Squash Soup

      Country Bread Croutons | Pumpkin Seeds | Sage Brown Butter

      $8

    • Deviled Eggs

      Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika

      $9

    • Lancaster Farms Salad

      Spiced Pecans | Meadow Creek Cheese | Jalapeno Buttermilk Vinaigrette

      $10

    • Buttermilk Pancakes

      Brown Butter Peaches | Vanilla Diplomat Cream | PA Maple Syrup

      $10

    Brunch

    • K&R Cheeseburger

      Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots

      $16

    • Shrimp and Grits

      Okra | Cherokee Purple Tomato | Spicy Shellfish Broth

      $19

    • Creamed Chicken & Biscuits

      Shenandoah Valley Chicken | Cream Gravy | Fried Egg | Sage

      $15

    • House Smoked Bacon Benedict

      Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes

      $16

    • Egg White Omelet

      Grape Tomatoes | MD Goat Cheese | Basil | Crispy Red Potatoes

      $14

    • Virginia Breakfast

      2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast

      $14

    Sides

    • Buttermilk Biscuits (2)

      With House Made jam or with Sausage Gravy

      $4

      $6

    • Anson Mills Heirloom Coarse Grits

      Butter | Chives

      $7

    • Edwards Virginia Country Ham

      $7

    • Autumn Olive Farms Sausage Patties

      $7

    • House Smoked Bacon

      Thick Cut | PA Maple Glaze

      $7

    At King & Rye, we focus on using only the freshest ingredients of the season which may result in small changes to the menu.  

    Starters

    • Country Ham Biscuit

      Edwards Surryano Ham | Rhubarb Butter | Ricotta

      $6 per Each

    • Anson Mills Cornbread

      Honey Butter | Sea Salt | Chives

      $10

    • Deviled Eggs

      Organic Eggs | K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika

      $9

    • Pimento Cheese

      Local Cheddar | Lavash Crackers | Pickled Ramps

      $8

    • Heirloom Tomato Toast

      JQ Dickinson’s WV Sea Salt | Duke’s Mayo | Country Bread

      $8

    • Spring Greens

      Apple | Radish | Spiced Pecans | Jalapeno Buttermilk Vinaigrette

      $10

    • Charred Peaches

      Edwards Surryano Ham | Blue Cheese | VA Peanuts | Sorghum

      $12

    • Happy Oysters from Sapidus Farms *

      Apple Cider Mignonette

      $18

    Desserts

    • Chocolate Peanut Butter Bacon Bar

      Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon

      $8

    • Banana Pudding

      Nilla Wafers | English Toffee | Toasted Marshmallow | Diplomat Cream

      $8

    • Cornmeal & Lemon Cake

      Roasted Strawberries | Crème Fraiche Ice Cream

      $8

    • Bourbon Ice Cream Float

      Shot of Bourbon | Bottle of Coke | Vanilla Ice Cream *Must be 21 to order*

      $10

    • Cast Iron Chocolate Chip Cookie

      Sea Salt | Vanilla Ice Cream

      $8

    Mains

    • Summer Vegetable “Paella”

      Charleston Gold Rice | Goat Cheese | Chanterelles | Smoked Tomato Aioli

      $24

    • North Carolina Rainbow Trout

      Corn Succotash | Shishito Peppers | Vidalia Onion Bisque

      $25

    • Roasted Scallops

      Charred Okra | Almonds | Blood Orange | Tarragon | Brown Butter Vinaigrette

      $29

    • K&R Cheeseburger

      Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots

      $16

    • Shenandoah Valley Chicken

      Sweet Tea Brined | Grilled Watermelon | Rye Berries | Feta | Mint

      $24

    • Seven Hills Beef Striploin

      Turnip Greens | Chanterelles | Green Sauce

      $34

    • Autumn Olive Farms Bone-In Pork Chop*

      Anson Mills Grits | Spinach | Pickled & Roasted Peppers

      $26

    *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more, there will be an 18% automatic gratuity & one check policy for the group.

    Classic Cocktails

    • Sazerac

      Barrel Select Catoctin Creek Rye | Peychaud’s | Demerara | Absente Rinse

      $15

    • K&R Old Fashioned

      Basil Hayden’s Bourbon | House Made Bitters

      $15

    • Negroni

      Sipsmith Gin | Campari | Carpano Antica

      $14

    • Split Manhattan

      Rocks | Michter’s Bourbon & Rye | Carpano Antica | House Made Cherry Bitters

      $14

    Craft Cocktails

    • Sippin’ Pretty

      Sipsmith Gin | Fever Tree Elderflower Tonic | Fresh Grapefruit

      $13

    • All Bets on Blue

      Maker’s Mark | Blueberry Shrub | Mint

      $14

    • Smashed & Spiked

      Larceny Bourbon | Blackberries | Mint | Ginger Beer

      $13

    • Cherry NY Sour

      Knob Creek Rye | Cherry Preserves | Lemon | Malbec Float

      $13

    • Notorious R.Y.E

      Redemption Rye | Amaro | Sambuca | Cinnamon Maple Syrup

      $16

    • Spicy Pineapple Margarita

      Olmeca Altos | Jalapeno | Pineapple | Lime | Chili Lime Rim

      $10

    • Cucumber Gin Rickey

      Hendrick's Gin | Cucumber |Mint | Lime

      $11

    Craft Cans & Bottles

    • Angry Orchard, Rose Cider

      $7

    • Atlas, Blood Orange Gose

      $7

    • DC Brau, Joint Resolution Hazy IPA

      $8

    • Elysian, Space Dust IPA

      $8

    • Founders, KBS Bourbon Barrel Aged Coffee Stout (12% ABV)

      (12% ABV)

      $16

    • Port City, Downright Pilsner

      $7

    • Port City, Optimal Wit

      $7

    • Port City, Essential Pale Ale

      $8

    • Port City, Monumental IPA

      $8

    • Port City, Porter

      $8

    • Solace, Partly Cloudy IPA (16 oz)

      $12

    • Solace, Lucy Juicy Double IPA (16 oz)

      $12

    Domestic & Import

    • Blue Moon

      $6

    • Bold Rock VA Cider

      $7

    • Bud Light

      $6

    • Guinness

      $5

    • Guinness Blonde

      $5

    • Heineken

      $7

    • Michelob Ultra

      $6

    • Samuel Adams Boston Lager

      $7

    • Stella Artois

      $7

    Sparkling & Rose

    • Maschio, Prosecco, Italy

      Glass $10

      Bottle $40

    • Wessex Hundred, Dry Rose, Virginia

      Glass $12

      Bottle $48

    • Barboursville, Cuvee Brut 1814, Virginia

      Bottle $60

    • Piper Heidsieck, Champagne, France

      Bottle $80

    • Bisol Jeio, Prosecco Rose, Italy

      Glass $12

      Bottle $48

    White

    • Heinz Eiffel, Riesling, Germany

      Glass $10

      Bottle $40

    • Kim Crawford, Sauv Blanc, New Zealand

      Glass $11

      Bottle $44

    • Folie a Deux, Pinot Gris, California

      Glass $12

      Bottle $48

    • Yalumba, Unoaked Chardonnay, Australia

      Glass $12

      Bottle $48

    • Benziger, Oaked Chardonnay, California

      Bottle $52

    Red

    • J Vineyards, Pinot Noir, California

      Glass $15

      Bottle $60

    • Sterling VC, Merlot, California

      Glass $12

      Bottle $48

    • Trapiche, Malbec, Argentina

      Glass $10

      Bottle $40

    • Joel Gott, Cabernet Sauvignon, California

      Glass $13

      Bottle $52

    • Edmeades, Red Zinfandel, California

      Glass $14

      Bottle $56

    • Barboursville, Nebbiolo Reserve

      Bottle $76

    Bourbon

    • 1792 Small Batch

    • Baker’s

    • Barrell Bourbon – Dovetail

    • Basil Hayden’s

    • Belle Meade Sour Mash

    • Blade and Bow

    • Bowman Brothers Small Batch

    • Bulleit

    • Elijah Craig Small Batch

    • Filibuster

    • Four Roses Single Barrel

    • High West American Prairie

    • Hudson Baby Bourbon

    • Isaac Bowman Port Finish

    • Jefferson’s Ocean Aged at Sea

    • Jefferson’s Reserve

    • Jefferson’s Reserve Twin Oak

    • Jim Beam

    • Jim Beam Devil's Cut

    • John J Bowman Single Barrel

    • Joseph Magnus

    • Knob Creek

    • Knob Creek Single Barrel

    • Larceny

    • Maker’s Mark

    • Maker's Mark 46

    • Michter’s

    • Old Forester 1920 Craft

      (115 proof)

    • Old Forester Signature

    • Russel’s Reserve 10 Year

    • Russell's Reserve Single Barrel

    • Widow Jane 10 Year

    • Wild Turkey

    • Wild Turkey Longbranch

    • Woodford Reserve

    • Woodford Reserve Double Oaked

    American Whiskey

    • Gentleman Jack

    • Glyph Molecular Whiskey

    • High West Campfire

    • Jack Daniel’s

    • MurLarkey Cinnamon Whiskey

    • MurLarkey Three Tea Whiskey

    Rye

    • Basil Hayden’s Dark Rye

    • Bulleit Rye

    • Catoctin Creek Roundstone Rye

    • Filibuster Rye

    • High West Double Rye

    • High West Rendezvous Rye

    • Jefferson's Reserve Rye - Cognac Finished

    • Knob Creek Rye

    • Michter’s Rye

    • Peerless Rye

      (109.6 proof)

    • Redemption Rye

    • Redemption Rye Rum Cask Finished

    • Sagamore Spirit Rye

    • Sagamore Spirit Barrel Select Rye

    • Templeton Rye

    • WhistlePig Straight Rye

    • WhistlePig Piggyback 6 Year

    Hard to Find

    • Angel's Envy

    • Belle Meade Reserve Bourbon

      (108.3 proof)

    • Blanton's*

    • Booker's*

      2021 "Tagalong Batch" (127.9 Proof)

    • Buffalo Trace

    • Eagle Rare

    • Knob Creek 12 Year

    • Van Winkle Special Reserve - 12 Year Lot B*

    • Thomas H. Handy Sazerac Rye*

      2020 (129 proof)

    • Weller Single Barrel*

    *Limit one per person/per visit

    a bottle of wine on a table

    Summer Restaurant Week -  August 20 - 29, 2021
    Make reservations today as space fills quickly! 

    Dinner For One - $25
    Choose 1 Main and 1 Starter or Dessert

    Dinner For Two - $49
    Choose 1 Starter, 2 Mains, and 1 Dessert

    Starters

    • Anson Mills Cornbread

      Honey Butter | Sea Salt | Chives

    • Deviled Eggs

      K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika

    • Pimiento Cheese

      Local Cheddar | Lavash Crackers | B&B Pickles

    • Heirloom Tomato Toast

      JQ Dickinson’s WV Sea Salt | Duke’s Mayo | Country Bread

    • Lancaster Farms Salad

      Apple | Radish | Spiced Pecans | Jalapeno Buttermilk Vinaigrette

    • Charred Peaches

      Edwards Surryano Ham | Blue Cheese | VA Peanuts | Sorghum

    MAINS

    • Summer Vegetable “Paella”

      Charleston Gold Rice | Goat Cheese | Chanterelles | Smoked Tomato Aioli

    • North Carolina Rainbow Trout

      Corn Succotash | Shishito Peppers | Vidalia Onion Bisque

    • Cheeseburger

      Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots

    • Shenandoah Valley Chicken

      Sweet Tea Brined | Grilled Watermelon | Rye Berries | Feta | Mint

    • Beef Striploin

      Turnip Greens | Chanterelles | Green Sauce

    • Autumn Olive Farms Bone-in Pork Chop

      Anson Mills Grits | Spinach | Pickled & Roasted Peppers

    DESSERTS

    • Chocolate Peanut Butter Bacon Bar

      Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon

    • Banana Pudding

      Nilla Wafers | Toasted Marshmallow | Diplomat Cream

    • Cornmeal, Almond & Lemon Cake

      Roasted Strawberries | Crème Fraiche Ice Cream

    • Cast Iron Chocolate Chip Cookie

      Sea Salt | Vanilla Ice Cream

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