Thanksgiving Dinner
3 courses $65/per person
*Reservations Suggested. Book Here.
Starters
-
Robin’s Koginut Squash Soup
Sage Brown Butter | Pumpkin Seeds | Croutons
-
Grilled Autumn Vegetables
Rye Berries | Crispy Goat Cheese | Black Garlic Vinegar | Crème Fraiche
-
Seven Hills Beef Tartare*
Dill Pickled Cucamelons | Egg Yolk | Mustard | Capers | Toast
-
Warm Maryland Crab
Charleston Gold Rice | Apple | Brown Butter | Lemon
Desserts
-
Sweet Potato Pie
Burnt Caramel Ice Cream | Toasted Marshmallow | Boiled Custard
-
Chocolate Peanut Butter Bacon Bar
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
-
Blackberry Crumble
Crème Fraiche Ice Cream
Supper
-
Roasted Turkey Breast Roulade
Turkey Leg Croquette | Sweet Potato Puree | Pickled Cranberries | Cornbread Dressing | Brown Butter Gravy
-
Smoked Beef Short Ribs
Yukon Gold Mashed Potatoes | Roasted Carrots | Pickled Beets | Horseradish
-
Butter Roasted Scallops
Creamy Farro & Fava Beans | Mint Gremolata
$39
-
Chestnut, Celery Root & Mushroom Pot Pie
Goat Cheese | Sweet Potato Puree | Pickled Cranberries | Swiss Chard
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more, there will be an 18% automatic gratuity & one check policy for the group.