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Thanksgiving Dinner

3 courses $65/per person

*Reservations Suggested. Book Here.

Starters

  • Robin’s Koginut Squash Soup

    Sage Brown Butter | Pumpkin Seeds | Croutons

  • Grilled Autumn Vegetables

    Rye Berries | Crispy Goat Cheese | Black Garlic Vinegar | Crème Fraiche

  • Seven Hills Beef Tartare*

    Dill Pickled Cucamelons | Egg Yolk | Mustard | Capers | Toast

  • Warm Maryland Crab

    Charleston Gold Rice | Apple | Brown Butter | Lemon

Desserts

  • Sweet Potato Pie

    Burnt Caramel Ice Cream | Toasted Marshmallow | Boiled Custard

  • Chocolate Peanut Butter Bacon Bar

    Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon

  • Blackberry Crumble

    Crème Fraiche Ice Cream

Supper

  • Roasted Turkey Breast Roulade

    Turkey Leg Croquette | Sweet Potato Puree | Pickled Cranberries | Cornbread Dressing | Brown Butter Gravy

  • Smoked Beef Short Ribs

    Yukon Gold Mashed Potatoes | Roasted Carrots | Pickled Beets | Horseradish

  • Butter Roasted Scallops

    Sunchoke | Braised Fennel | Blood Orange | Radish

  • Chestnut, Celery Root & Mushroom Pot Pie

    Goat Cheese | Sweet Potato Puree | Pickled Cranberries | Swiss Chard

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more, there will be an 18% automatic gratuity & one check policy for the group.

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