Alexandria Restaurant Week

$40 per Person - Includes one entrée & one starter or dessert

To participate in Restaurant Week, all guests in each party must participate

Cast Iron Cornbread

Spicy Maple Butter
Deviled Eggs

K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
Mushroom Toast

Seasonal Mushrooms | Cornbread Gremolata | Cream Cheese Spread | Rye
Kale Salad

Kale | Figs | Shallots | Pomegranate Seeds | Smoked Cheddar | Apples | Pomegranate Dressing
Cream of Mushroom Soup

Seasonal Mushrooms | Truffle Oil | Crispy Shallots | Sourdough Bread
Green Bean Casserole

Chicken Cream Sauce | Crispy Shallots

Shrimp & Grits

“Deep Sauce” | Tomato | Crispy Shallots
Pork Chop

Autumn Olive Farms Pork l Blackberry Jus | Potato Purée | Sage Oil
Shenandoah Valley Chicken

“Dirty Green Beans” (contains pork) | Chicken Gravy
Seven Hills Chef's Cut of Beef

Chimichurri | Roasted Rainbow Carrots | Carrot Sage Purée
Smoked Chimney Farms Trout

Roasted Cauliflower Purée l Grilled Shishito Peppers
Seared Scallops

Turnip Purée | Roasted Turnips | Brown Butter | Crispy Parsley
Duck Breast

Roasted Beets | Beet Purée | Whiskey Potlikker Sauce
Chicken Pot Pie

Chicken Gravy | Carrots | Peas | Biscuit Crust
Cheeseburger

Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
Hoppin' John

Country Ham | Carolina Gold Rice, Black Eyed Pea Stew

Starters