Thanksgiving

3-COURSE MENU | $68 PER PERSON

Offered on Thanksgiving, Thursday, 11/28 from 12 PM - 4 PM.

Children's menu will be available.

Ask about our Fall Cocktail Menu for suggested beverages.

Delicata Squash Soup

Sage Brown Butter | Pumpkin Seeds | Yogurt
Seven Hills Beef Tartare

Crispy Shallots | Egg Yolk | Mustard | Capers | Toast
Roasted Autumn Vegetables

Black Garlic Oil | Firefly Farm Goat Cheese | Crispy Kale
Turkey Croquette

Creamy Fennel Sauce | Candied Bacon

Roasted Turkey Roulade

Mashed Potatoes | Gravy | Candied Brussel Sprouts | Cranberries
14 Hour Bourbon Beef Short Ribs

Creamy Grits | Roasted Baby Carrots | Pickled Fresno | Parsley and Sage Gremolata
Butter Roasted Scallops

Green Bean Casserole | Fried Shallots
Chestnut, Carrot, and Mushroom Pot Pie

Goat Cheese Crumble | Potato Puree | Pickled Cranberries | Swiss Chard

Pumpkin Pie with Vanilla Ice Cream
Apple Pie with Vanilla Ice Cream
Chocolate Peanut Butter Bacon Bar

Peanut Butter Whiskey Caramel | Crispy Bacon

Candied Brussel Sprouts with Bacon

$9
Green Bean Casserole

$11
Sweet Potato Purée with marshmallows

$10
Cast Iron Cornbread

Spicy Maple Butter
Biscuit Basket (4)

$8
Mac & Cheese

$10

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