Restaurant Week 2022
Prix-fixe menu available January 21 - January 30 for $35 per person. We will also offer our regular a la carte menu.
Make your reservations today!
Starters
choice of-
ANSON MILLS CORNBREAD
Spicy Honey Butter
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DEVILED EGGS
K&R Hot Sauce | Dilly Beans | Bourbon Smoked Paprika
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LOCAL FARMER'S SALAD
Goat Cheddar | Apple | Pomelo | Pecan | Goat Cheddar | Citrus Dressing
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SCALLOP & GRITS
Shrimp | Cilantro Salsa
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HAPPY OYSTERS FROM SAPIDUS FARMS
Lime Gel | Coriander Oil | Pickled Chili
Mains
Choice of-
SHENANDOAH VALLEY CHICKEN
Sweet Tea Brined | Beauregard Squash | Pumpkin Puree | Chicken Jus
-
LOCAL DUCK BREAST
Roasted Beets | Beet Puree | Whiskey Laquage
-
PAN SEARED HALIBUT
Charred Shishito Peppers | Turnip Puree | Cilantro Oil
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SEVEN HILLS RIBEYE
Roasted Rainbow Carrots | Green Salsa | Carrot Sage Puree
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AUTUMN OLIVE FARMS BONE-IN PORK CHOP
Potato Puree | Blackberries | Crispy Kale
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CHEESEBURGER
Smoked Cheddar | Whiskey Onions | Remoulade | Potato Roll | Tater Tots
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ROASTED SEASONAL VEGETABLES
Garden Herbs | Tomato Aioli
Desserts
Choice of-
CHOCOLATE PEANUT BUTTER BACON BAR
Skrewball Peanut Butter Whiskey Caramel | Crispy Bacon
-
BANANA PUDDING
Nilla Wafers | Toasted Marshmallow | Diplomat Cream
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DECONSTRUCTED BLACKBERRY CRUMBLE
Dark Chocolate Ice Cream | Fresh Berries
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CAST IRON CHOCOLATE CHIP COOKIE
Sea Salt | Salted Caramel Ice Cream