King & Rye is opening! (September 9, 2020)
Join us for supper Wednesday - Saturday, from 5 - 10 p.m, or brunch on Saturday and Sunday mornings from 8 a.m. - 2 p.m.
Try seasonal menu items including Seven Hills Beef Cheek "Pot Roast," Indigo Rose Tomato Toast, Anson Mills Cornbread, Shrimp and Grits, Happy Oysters from Sapdius Farms, Creamed Chicken and Biscuits and more.
The health and safety of guests and staff is our highest priority. We've implemented a wide variety of operational measures that go above and beyond guidance from the CDC, other public health experts and government officials.
We can't wait to serve you safely.Book Reservation