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Chef's Supper Club APRIL 25

April 25, 2024 06:00 PM until April 25, 2024 09:00 PM

For our fourth Chef's Supper Club, Executive Chef Tomas Chavarria is collaborating with two amazing partners: Autumn Olive Farms and Michter's Distillery. During this 7-course dinner, savor dishes spotlighting the unique meats of the award winning small family farm from Shenandoah Valley, Autumn Olive Farms! Each course will be accompanied by neat pours or custom cocktails created with products from Michter's Distillery. Discover the insights of the dishes, products, distillery and more with experts from all three partners. An evening of mouthwatering food and heavenly spirits awaits...


FIRST COURSE | Smoked Pork Cheeks Croquette, Pepper Jelly, and Crispy Parsley

SECOND COURSE | Smoked Pork Belly Taco, Watercress Salad, Green Ramp Salsa, Pork Fat Confit Turnip, and Micro Cilantro

THIRD COURSE | Tyler's Hot Dog with Red Devon Beef Chili, Shenandoah Valley Onions, Coleslaw, and Mustard on a Sweet Bun

FOURTH COURSE | Pork Belly Porchetta, Mustard and Leek Filling, Tomato Aioli, and Crispy Shallots

FIFTH COURSE | Butcher Den Corn Risotto, Morels, Bone-In Short Rib, Affilla Cress, and Beef Jus

SIXTH COURSE | Sous Vide Coppa Pork Loin, Fried Cabbage, Cauliflower Puree, and Pork Jus

SEVENTH COURSE | Peanut Butter & Bourbon Tart with Pork Fat Candied Bacon and Berries